POTENSI GIZI RAMANIA, BUAH EKSOTIK PULAU BORNEO
POTENSI GIZI RAMANIA, BUAH EKSOTIK PULAU BORNEO
Widyaiswara Ahli Pertama – Balai Besar Pelatihan Pertanian Binuang
Menurut Susi (2014), buah Ramania (Bouea macrophylla Griff.) memiliki rasa dominan asam, memiliki kadar air pada kisaran 75.85%, kadar lemak pada 0.52%
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