POTENSI GIZI RAMANIA, BUAH EKSOTIK PULAU BORNEO

POTENSI GIZI RAMANIA, BUAH EKSOTIK PULAU BORNEO

Widyaiswara Ahli Pertama – Balai Besar Pelatihan Pertanian Binuang

Gambar 1. Buah Ramania

Menurut Susi (2014), buah Ramania (Bouea macrophylla Griff.) memiliki rasa dominan asam, memiliki kadar air pada kisaran 75.85%, kadar lemak pada 0.52% 

Referensi:

Antarlina, S.S. 2009. Identifikasi Sifat Fisik dan Kimia Buah-buahan Lokal Kalimantan. Buletin Plasma Nutfah Col. 15 (2): 80-91.

Feskanich D. Ziegler RG. Michaud DS. Giovannucci EL. Speizer FE. Willett W C. et al. 2000. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. Journal of the National Cancer Institute 92 : 1812–1823.

Gordon MH. 1996. Dietary antioxidants in disease prevention. Natural Product Reports 265–273.

Halliwell B. 1996. Antioxidants in human health and disease. Annual Review of Nutrition 16 :33–50.

Saleh, M. Simatupang, R.S., Koesrini. 2012. . Diakses tanggal 28 Desember 2022.